Best diet books of all time
Journalist Hans-Ulrich Grimm, expert in health and food, carries out a serious and exhaustive investigation in which he denounces the fraudulent methods of the food industries and the scarce intervention of the governments. It provides information such as premature aging related to the abuse of additives, prefabricated foods and flavor enhancers, such as glutamate and risks and side effects of artificial sweeteners.
More free books Sweet Deception : Why Splenda, Nutrasweet, and the FDA May Be Hazardous to Your Health – Dr Joseph Mercola
Most people believe that sucralose (Splenda) is a perfectly safe artificial sweetener. Big business and the FDA have fostered that dangerous misconception. The truth is Splenda is by no means safe; and the same is true for many of the other artificial sweeteners being marketed today. Dr. Joseph Mercola---supported by extensive studies and research---exposes the fact that Splenda […] Food Quality, Nutrition and Health – L.H. Grimme
Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and […] Why Your Child is Hyperactive : The Bestselling Book on How ADHD Is Caused by Artificial Food Flavors and Colors – Ben Feingold
Contains detailed information by the doctor who first reported that hyperactivity in children is often caused by artificial food coloring and food flavoring. Includes the Feingold diet and how it should be applied.
Author: Ben Feingold
Pages: 211 pages
Size: 25.05 Mb Sweet Poison : How the World’s Most Popular Artificial Sweetener Is Killing Us Â My Story – Janet Starr Hull
When certified nutritionist Janet Hull became gravely ill, she discovered aspartame poisioning was to blame for her life threatening sickness. Her investigation revealed disturbing facts about aspartame hidden from the public since the 1970's ? including documents contradicting product safety and the fact that aspartame was originally approved as a drug ? not a food additive. She […] What Is Fat – Loren Grayson
What if they were wrong about Fat? Does it have anything to do with calories, carbohydrates or even sugar? We've had artificial sweeteners for over 40 years yet during this same period the U.S. Surgeon General has announced an "Obesity Epidemic." This book is a new theory of Fat. What it is and how it works. Maybe this book will answer your questions.
Author: Loren Grayson
ISBN: […] The Carbohydrate Addict’s Lifespan Program – Richard F. Heller
A diet plan for people in their later years begins with a basic two-week plan designed to cut cravings and then goes on to discuss how prescription drugs, over-the-counter drugs, artificial sweeteners, and caffeine affect cravings. Tour.
Author: Richard F. Heller
Pages: 494 pages
Size: 15.79 Mb Food Flavorings – Philip R. Ashurst
Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
Author: Philip R. Ashurst
Pages: 460 pages
Format: […] Seeds of Deception : Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating – Jeffrey M. Smith
Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how […]
Best diet books of all time