Quimica En La Comida – Hans-Ulrich Grimm

Quimica En La Comida

Journalist Hans-Ulrich Grimm, expert in health and food, carries out a serious and exhaustive investigation in which he denounces the fraudulent methods of the food industries and the scarce intervention of the governments. It provides information such as premature aging related to the abuse of additives, prefabricated foods and flavor enhancers, such as glutamate and risks and side effects of artificial sweeteners.

Author: Hans-Ulrich Grimm
ISBN: 9788417030612
Pages: 304 pages
Format: PDF
Size: 11.79 Mb

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