Best diet books of all time
Handbook of Nutraceuticals and Functional Foods, Second Edition is a thorough revision of an extremely successful professional handbook that is also used in advances and graduate courses. This book offers a snapshot of the most current topics in this important field of nutraceuticals and functional foods. It is an ideal all-in-one reference for food scientists, academic professors, nutritional scientists and pharmaceutical scientists. For this new edition, seven brand new chapters have been added: Vitamin E; Nutritional Supplements and Inflammation; Whey Protein; Personalized Nutrition; Fruits; Beverages; and Cereals. Other chapters have been cut and remaining chapters have been updated and revised.
Robert E.C. Wildman
More free books Handbook of Food Proteins – G. O. Phillips
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the […] Handbook of Food Proteins – P A Williams
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the […] Dr. Forsythe’s Whey Protein Anti-Aging Formula – James W Forsythe MD Hmd
Once again blowing the lid off stupendous natural health remedies that standard doctors want to keep under cover, internationally acclaimed Homeopathic physician and oncologist James W. Forsythe reveals his stupendous findings on how whey protein can dramatically improve health. As clearly shown by Forsythe in his usual easy-to-read, no-nonsense style, the doctor reveals how whey […] Sports Supplements : Which nutritional supplements really work – Anita Bean
More and more of us are looking to sports supplements to gain a competitive advantage and to aid recovery - but do they really work? Media reports and manufacturer claims can be confusing - and often downright wrong. What should you take? What shouldn't you take? What will actually benefit you? Fully updated to reflect the latest research, Sports Supplements is packed with […] Eat to Beat Cancer – J. Robert Hatherhill
If changing what you eat could keep you from getting cancer, wouldn't you do it? Dr. Hatherill's Super Eight Food Groups are the foundation of a strategy that will help you create a cancer-busting regimen for yourself and your family. In this courageous book, Hatherill takes on the pharmaceutical and food industries to disclose dangers inherent in common foods like dairy and […] Nutraceutical Beverages : Chemistry, Nutrition, and Health Effects – Fereidoon Shahidi
Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, […] Nutrition for Sport and Exercise – Marie Dunford
Insightful, well-organized, and clearly written, NUTRITION FOR SPORT AND EXERCISE, 3rd Edition, integrates nutrition and exercise physiology principles, emphasizing scientific reasoning and examining research studies to illuminate the evidence for current nutritional recommendations. In addition, the text helps you translate these nutrition recommendations to specific plans for the […] The Tufts University Guide to Total Nutrition – Stanley Gershoff
A handbook to better health through good nutrition covers every aspect of food and diet planning, providing facts on vitamin and mineral supplements, changing nutritional needs for different age groups, weight control through diet, and more.
Author: Stanley Gershoff
Pages: 342 pages
Size: 19.05 Mb
Best diet books of all time