Handbook of Nutraceuticals and Functional Foods,Second Edition – Robert E.C. Wildman

Handbook of Nutraceuticals and Functional Foods,Second Edition

Handbook of Nutraceuticals and Functional Foods, Second Edition is a thorough revision of an extremely successful professional handbook that is also used in advances and graduate courses. This book offers a snapshot of the most current topics in this important field of nutraceuticals and functional foods. It is an ideal all-in-one reference for food scientists, academic professors, nutritional scientists and pharmaceutical scientists. For this new edition, seven brand new chapters have been added: Vitamin E; Nutritional Supplements and Inflammation; Whey Protein; Personalized Nutrition; Fruits; Beverages; and Cereals. Other chapters have been cut and remaining chapters have been updated and revised.

Author: Robert E.C. Wildman
ISBN: 9780849370267
Pages: 500 pages
Format: PDF
Size: 17.70 Mb

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