Best diet books of all time
Health foods and dietary supplements are widely used throughout the world – it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented by a glossary, explaining the more technical terms, and a bibliography listing sources for further reading.
More free books The New Oxford Book of Food Plants – J.G. Vaughan
This text provides a revised and updated version of the "Oxford Book of Food Plants" which first appeared in 1969. The authors have added plants that have come into common use since then, and have rewritten the text to reflect current knowledge, especially about nutrition. This is a comprehensive reference work about the many edible plants we grow in our gardens, buy in shops, and […] Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults – Ronald Ross Watson
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their […] Nutrition: A Very Short Introduction : A Very Short Introduction – David Bender
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are […] Consumer’s Guide to Dietary Supplements and Alternative Medicines : Servings of Hope – W. Marvin Davis
Learn the benefitsÂ and hazardsÂ of certain dietary supplements The term "dietary supplement" can include vitamins, minerals, herbal, and botanical products. Consumers freely use supplements for the promoted claims of benefits, but often without consideration of the potential risks. The Consumer's Guide to Dietary Supplements and Alternative Medicines is a critical, balanced […] Vitamin Cure for Women’s Health Problems : Successfully Manage Women’s Health Issues Using Nutrition and Vitamin Supplementation – HELEN SAUL CASE
This is a book you will want to keep close by. It is a comforting reference resource for natural, drug-free alternatives to know about and consider for healthy everyday supplementation or when traditional medicine is not finding answers.
Author: HELEN SAUL CASE
Pages: 224 pages
Size: 26.22 Mb The Vitamin Book – Harold M Silverman
America's Most Reliable Vitamin Guide...Completely Updated! We've all heard about the miraculous curative and preventive powers of vitamins, minerals, and herbal remedies. Now the new, revised The Vitamin Book, compiled by pharmacological experts, cuts through the confusion so you learn what to take and why. Here is authoritative and up-to-date scientific information on exactly what […] The Missing Piece : Introducing Nutrition Response Testing – Paul J Rosen
This is Paul Rosen's second book and continues to reveal how your health and that of your family has been systematically usurped since the early 1900's. Through misdirection, misrepresentation and misdeeds, leaders in science, medicine and business have failed you. What to do? As an expert in acupuncture and herbal medicine as well as a master of a breakthrough method of nutritional […] Handbook of Functional Beverages and Human Health – Fereidoon Shahidi
Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally, it provides an easy-to-read text […]
Best diet books of all time