Best diet books of all time
The topic of human performance has grown dramatically and draws on a range of academic disciplines including Physiology, Biomechanics, Psychology and Nutrition. This book presents research in the field that provides a bridge between scientific knowledge and the practitioner in human performance.
More free books Sports Nutrition – From Lab to Kitchen : From Lab to Kitchen – Asker Jeukendrup
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Author: Asker Jeukendrup
Pages: 200 pages
Size: 29.78 Mb The Contemporary and Historical Literature of Food Science and Human Nutrition – Jennie L. Brogdon
The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
Author: Jennie L. Brogdon
Pages: […] Food Science Research & Technology – Isaak Hulsen
This work explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed.
Author: Isaak Hulsen
Pages: 296 pages
Size: 19.70 Mb Mental Influences During a Fast – Hereward Carrington
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. THIS 24 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Vitality, Fasting and Nutrition: A Physiological Study of the Curative Power of Fasting, Together with a New Theory of the Relation of food to Human Vitality, by Hereward Carrington. To purchase the entire book, […] Cases Cured by Fasting – Hereward Carrington
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. THIS 56 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Vitality, Fasting and Nutrition: A Physiological Study of the Curative Power of Fasting, Together with a New Theory of the Relation of food to Human Vitality, by Hereward Carrington. To purchase the entire book, […] Human Colonic Bacteria : Role in Nutrition, Physiology, and Pathology – G.R. Gibson
Human Colonic Bacteria provides a comprehensive summary of the biological significance of the large intestinal microbiota in terms of its activities, composition, and role in host health. The book contains contributions from a group of internationally recognized authors, all active researchers in their particular fields. It discusses some of the important advances in colonic […] Psychoneuroendocrinology of Sport and Exercise : Foundations, Markers, Trends – Felix Ehrlenspiel
Psychoneuroendocrinology is the study of the interaction between hormones, the brain and human behaviour. This is the first book to examine psychoneuroendocrinology in the context of sport and exercise, offering a comprehensive review of current research and assessment techniques and highlighting directions for future research. The book explores the links between hormones […] Conditioning for Strength and Human Performance : Third Edition – T. Jeff Chandler
Fully revised and updated, the third edition of Conditioning for Strength and Human Performance provides strength and conditioning students with the clearest and most accessible introduction to the scientific principles underpinning the discipline. Covering bioenergetics and nutrition, a systematic approach to physiological and endocrinological adaptations to training and the […]
Best diet books of all time