Water and Vegetable Diet : In Which the Advantages of Pure Soft Water Over That Which Is Hard Are Particularly Considered: Together with a Great Variety of Facts and Announcements Showing the Superiority of the Fabinacea and Fruits to Animal Food in the Preservation of Health – William Lambe

Water and Vegetable Diet : In Which the Advantages of Pure Soft Water Over That Which Is Hard Are Particularly Considered: Together with a Great Variety of Facts and Announcements Showing the Superiority of the Fabinacea and Fruits to Animal Food in the Preservation of Health

This 1854 work by William Lambe, with notes and additions by Joel Shew, is the American edition of a work originally published in England in 1815. The work sets forth the superiority of a vegetarian diet, in combination with water-treatment, in the prevention of disease and maintenance of health.

Author: William Lambe
ISBN: 9781429011433
Pages: 272 pages
Format: PDF
Size: 16.05 Mb

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