Food Science Research & Technology – Isaak Hulsen

Food Science Research & Technology

This work explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed.

Author: Isaak Hulsen
ISBN: 9781607418481
Pages: 296 pages
Format: PDF
Size: 19.70 Mb

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