Best diet books of all time
Human Colonic Bacteria provides a comprehensive summary of the biological significance of the large intestinal microbiota in terms of its activities, composition, and role in host health. The book contains contributions from a group of internationally recognized authors, all active researchers in their particular fields. It discusses some of the important advances in colonic microbiology from a functional perspective. This timely volume contributes toward a wider perception of the colon in terms of its relevance for human health, as well as underlining its nutritional, physiological, and ecological diversity.
More free books The Microbiota in Gastrointestinal Pathophysiology : Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis – Yehuda Ringel
The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and […] Manganese in Health and Disease – Dorothy J. Tavantzis Klimis-
Manganese in Health and Disease discusses recent advances of the role of manganese on different human pathologies. The book presents research discussing the possible role of manganese in the development of some degenerative diseases such as diabetes, osteoporosis, and atherosclerosis. The role of manganese in individuals with epilepsy and congenital malformations is also discussed. […] Food and Nutrition: A Health Perspective – Research and Education Association
This book on food and nutrition deals with the right practices that maintain human health, growth and well-being. Nutrition and dietetics provide dietary patterns that can alleviate problems such as obesity as well as malnutrition. This book is appropriate for students seeking detailed information in this area as well as for experts. It strives to provide a fair idea about this […] Food Science Research & Technology – Isaak Hulsen
This work explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed.
Author: Isaak Hulsen
Pages: 296 pages
Size: 19.70 Mb Achieving a Healthy Weight for Your Child : An Action Plan for Families – Sandra Gibson Hassink
Nutrition, activity, and lifestyle plans for kids that will benefit the entire family.
Author: Sandra Gibson Hassink
Pages: 286 pages
Size: 22.32 Mb Probiotic & Prebiotic Foods : Technology, Stability & Benefits to Human Health – Nagendra P. Shah
Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. This book encompasses the advances of Probiotics in health and food technology.
Author: Nagendra P. Shah
Pages: 545 pages
Size: 22.44 Mb Phytochemicals in Health and Disease – Yongping Bao
"... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents current research on phytochemicals in a readable manner." - E-Streams "This landmark volume shows how far the field has […] History of Exercise Physiology – Charles M. Tipton
History of Exercise Physiology brings together leading authorities in the profession to present this unique resource that is certain to become an essential reference for exercise physiology researchers and practitioners. The contributing authors have all made significant contributions to the field, including many examples in which they were part of seminal research. The result of […]
Best diet books of all time