Best diet books of all time
Human Colonic Bacteria provides a comprehensive summary of the biological significance of the large intestinal microbiota in terms of its activities, composition, and role in host health. The book contains contributions from a group of internationally recognized authors, all active researchers in their particular fields. It discusses some of the important advances in colonic microbiology from a functional perspective. This timely volume contributes toward a wider perception of the colon in terms of its relevance for human health, as well as underlining its nutritional, physiological, and ecological diversity.
More free books The Microbiota in Gastrointestinal Pathophysiology : Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis – Yehuda Ringel
The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and […] Manganese in Health and Disease – Dorothy J. Tavantzis Klimis-
Manganese in Health and Disease discusses recent advances of the role of manganese on different human pathologies. The book presents research discussing the possible role of manganese in the development of some degenerative diseases such as diabetes, osteoporosis, and atherosclerosis. The role of manganese in individuals with epilepsy and congenital malformations is also discussed. […] Food and Nutrition: A Health Perspective – Research and Education Association
This book on food and nutrition deals with the right practices that maintain human health, growth and well-being. Nutrition and dietetics provide dietary patterns that can alleviate problems such as obesity as well as malnutrition. This book is appropriate for students seeking detailed information in this area as well as for experts. It strives to provide a fair idea about this […] Bioactive Molecules in Plant Foods – Florence Ojiugo Uruakpa
Functional foods became prominent as food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. This book gives insight on physiologically active components of several plant foods.
Author: Florence Ojiugo Uruakpa
Pages: 206 pages
Size: 27.96 Mb Trends in Human Performance Research – Mark Lyons
The topic of human performance has grown dramatically and draws on a range of academic disciplines including Physiology, Biomechanics, Psychology and Nutrition. This book presents research in the field that provides a bridge between scientific knowledge and the practitioner in human performance.
Author: Mark Lyons
Pages: 196 pages
Size: 11.08 Mb Nutrition and Dietetics – Ashley Martin
Dietetics is a scientific discipline that focuses on human nutrition, regulation of diet and improving human health. This book on nutrition and dietetics encompasses various clinical trials, experiments and case studies that analyze and evaluate current knowledge on nutrition sources and treatment techniques for nutritional deficiency. The aim of this book is to present researches […] Textbook of Food Science and Nutrition – Logan Bowman
Food science and nutrition are prominent areas of research and study in context of human health and welfare. This book discusses some of the fundamental concepts related to food science and nutrition such as food intake and absorption, synthesis of nutrients, metabolism, nutritional deficiency, etc. It strives to provide a fair idea about this discipline and to help develop a better […] Advances in Food and Nutrition Research – Steve L. Taylor
The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition […]
Best diet books of all time