Best diet books of all time
In this text, the authors present topical research in the study of the types, composition and health implications of whey. Included in this compilation are the immune-modulating effects of whey proteins and peptides; the behaviour of whey proteins as fat replacers in low-fat food products; and much more.
Gustavo M. Ortero
More free books Gluten : Sources, Composition & Health Effects – Dane B. Walter
Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources, composition and health effects of gluten.
Author: Dane B. Walter
Pages: 187 pages
Size: 15.41 Mb New Trends in Body Mass Index Research – Alard Vermeulen
Body mass index (BMI) is the measure of the body weight relative to height that is associated with body fat and health risk. The authors present current research in the study of BMI including such topics as body mass index relating to psoriasis, and age and sex variations in BMI.
Author: Alard Vermeulen
Pages: 159 pages
Size: 12.63 Mb Trans Fats Replacement Solutions – Dharma R. Kodali
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans […] TRANS Fats Replacement Solutions – Dharma R. Kodali
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans […] Posture : Types, Assessment & Control – Samuel P. Rothenberg
Standing is the static posture most commonly evaluated in balance assessments. This is because of its ubiquitous nature and because the act of precariously balancing two thirds of our body mass some distance from the ground imposes critical demands on the postural control system. This book presents topical research in the study of posture.
Author: Samuel P. Rothenberg
ISBN: […] Dr. Forsythe’s Whey Protein Anti-Aging Formula – James W Forsythe MD Hmd
Once again blowing the lid off stupendous natural health remedies that standard doctors want to keep under cover, internationally acclaimed Homeopathic physician and oncologist James W. Forsythe reveals his stupendous findings on how whey protein can dramatically improve health. As clearly shown by Forsythe in his usual easy-to-read, no-nonsense style, the doctor reveals how whey […] Dietary Proteins and Atherosclerosis – Gerard Debry
Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data […] Malnutrition : Risk Factors, Health Effects & Prevention – Johanna B. Knudsen
In this text, the authors examine topical research regarding the risk factors and health effects of malnutrition. Some of the topics discussed in the book include metabolic disorders due to nutritional changes during the prenatal stage; malnutrition in the elderly; and much more.
Author: Johanna B. Knudsen
Pages: 150 pages
Size: 21.86 Mb
Best diet books of all time