Best diet books of all time
Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.
More free books Tea and Tea Products : Chemistry and Health-Promoting Properties – Fereidoon Shahidi
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in an organized format, Tea and Tea […] Handbook of Functional Beverages and Human Health – Fereidoon Shahidi
Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally, it provides an easy-to-read text […] Asian Functional Foods – Fereidoon Shahidi
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functional foods found in the traditional […] Functional Foods of the East – Fereidoon Shahidi
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and […] Child Nutrition Research Advances – Laura V. Carter
This new and important book presents research on the critical issue of child nutrition. The topics covered range from breastfeeding research to educational programs, concepts about fruits and vegetables, psychological aspects of child nutrition and the consequences of child nutrition on lifespan nutrition. Emphasis is also given to beverage intakes and other food behaviours. […] Complete Idiot’s Guide to Total Nutrition : Food Group Fundamentals from the Dairy, Fruit, Vegetable, and Grain Worlds – Joy Bauer
"Good health starts with good nutrition." With all the constant debate over diet fads, proper nutrition is slipping through the cracks. This revised and updated guide places the emphasis on good health by informing families of everything they need to know to get the best nutritionfrom daily vitamin and mineral intake and facts about fats and cholesterol, to advice on shopping for […] Fermentation : Fermentation for Beginners, Fermentation Recipes Rich in Probiotics, Enzymes, Vitamins, Minerals – Learn to Ferment Foods Now – Julie Eldred
Are You Ready To Learn All About Fermentation? Welcome To The Ultimate Guide To Fermentation! * * * Bonus Content Inside - Get My Future Books For FREE * * * You may feel intimidated by the whole fermentation process. But in this book I will show you that fermenting your own vegetables and fruits can be an easy, enjoyable and rewarding experience. You will benefit from eating […] Dr. Jensen’s Guide to Body Chemistry & Nutrition – Bernard Jensen
Explains the importance to the body of 16 key chemical elements and offers advice on recommended daily intakes. The author also discusses foods rich in these nutrients, showing how to include them in our daily diet in order to assimilate the elements they contain.
Author: Bernard Jensen
Pages: 160 pages
Size: 28.77 Mb
Best diet books of all time