Italian Vegetarian Cooking : A Step-by-step Guide – Anne Sheasby

Italian Vegetarian Cooking : A Step-by-step Guide

Fresh vegetables have always been the conerstone of Italian regional cooking, and the Mediterranean diet of Southern Italy is a balanced and nutritious one. Includes recipes combining the freshest ingredients for nutrition, flavor, and texture.

Author: Anne Sheasby
ISBN: 9781862044814
Pages: 64 pages
Format: PDF
Size: 28.30 Mb

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