Sports Nutrition – From Lab to Kitchen : From Lab to Kitchen – Asker Jeukendrup

Sports Nutrition - From Lab to Kitchen : From Lab to Kitchen

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

Author: Asker Jeukendrup
ISBN: 9781841262963
Pages: 200 pages
Format: PDF
Size: 29.78 Mb

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