Best diet books of all time
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
More free books Food Science Research & Technology – Isaak Hulsen
This work explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed.
Author: Isaak Hulsen
Pages: 296 pages
Size: 19.70 Mb Mathematical Modeling in Nutrition and the Health Sciences – Michael H. Green
Overtheyears,research inthelifescienceshasbenefitedgreatlyfromthequantita- tive toolsofmathematics and modeling. Many aspectsofcomplex biological systems can be more deeply understood when mathematical techniques are incorporated into a scientific investigation. Modelingcanbefruitfully applied in many typesofbiological research, from studies on the molecular, cellular, and organ […] Functional Food Product Development – Jim Smith
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product […] Nutrition Research Advances – Sarah V. Watkins
To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This book examines the research in this field.
Author: Sarah V. Watkins
Pages: 261 pages
Size: 15.08 Mb Fish Oils in Nutrition – M.E. Stansby
Written by experts in the field and filled with the latest research data, this comprehensive work presents important information on the nutritional properties of fish oils for human health and the analysis of fatty acids. Included is information on the breakdown, production and refining of fatty acids, as well as the newest methods of analysis and fractionation of fish oil fatty […] Toughness Training for Life : A Revolutionary Program for Maximizing Health – James E. Loehr
Sports psychologist and trainerJim Loehrapplies his expertise from the playing field to the trials and tribulations of everyday life. Drawing on years of research and experience, Loehr provides a step-by-step approach that combines mental and physical conditioning with the latest scientific advances in nutrition to create a mind-body synergy that reinforces the immune system, builds […] Appetite and Food Intake : Behavioral and Physiological Considerations – Richard D. Mattes
A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disorders including obesity-related chronic diseases. Taking a multifaceted approach, Appetite and Food Intake: Behavioral and […] Psychology of Physical Activity and Exercise : A Health-related Perspective – Stuart Biddle
Three main themes concerning the psychological aspects of physical activity and exercise are addressed in this book: the antecedent factors associated with the adoption and maintenance of exercise, the psychological consequences of exercise for normal and clinical populations and the intervention strategies for the individual and group that are designed to maintain or increase […]
Best diet books of all time