Best diet books of all time
Your key to achieving long-lasting changes in your patient’s dietary b ehavior! This book takes you beyond the science of nutrition and basic counseling skills to interpersonal strategies that really work. Pract ical dialogs, case studies, charts, and discussion of human dynamics a nd counseling theories provide a background for recommended techniques that include behavior contracts, food diaries, goal-setting, and role playing.
Patricia A.M. Hodges
More free books Nutrition in Women’s Health – Debra Krummel
"Nutrition in Women's Health" is the resource that leads you through every step, principle, and strategy you'll need to help your female clients acheive and maintain nutritional health. Never before has one reference brought together so much valuable and useful information on normal nutrition and preventive nutrition throughout the life cycle, plus current women's health research. […] Nutrition Psychology: Improving Dietary Adherence : Improving Dietary Adherance – Melinda Blackman
Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.
Author: Melinda Blackman
Pages: 235 pages
Size: 11.42 Mb Cases Cured by Fasting – Hereward Carrington
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. THIS 56 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Vitality, Fasting and Nutrition: A Physiological Study of the Curative Power of Fasting, Together with a New Theory of the Relation of food to Human Vitality, by Hereward Carrington. To purchase the entire book, […] Human Nutrition : A Continuing Debate – M. A. Eastwood
The science of applied nutrition and the provision of dietary recommendation is an important topic internationally. There is a substantial number of issues in this area where findings supporting or contesting the deleterious or beneficial effects of certain dietary components continue to cause controversy. This book focuses on these major issues and provides coverage of the […] Polar Journeys Polar Journeys Polar Journeys : The Role of Food and Nutrition in Early Exploration the Role of Food and Nutrition in Early Exploration the Role of Food and Nutrition in Early Exploration – Robert Feeney
In this unique book, distinguished biochemist Robert E. Feeney relates the history of polar exploration to the history of the science of nutrition, showing, for example, how advances in food preservation helped make possible human survival on the expeditions. The text covers the problems caused by too scant a supply of vitamins, most notably the role of diminished vitamin C in scurvy […] On-Site Foodservice Management : A Best Practices Approach – Dennis R. Reynolds
â Unique, current source of information on the specialized area of on-site foodservice operations. â Uses case studies to provide concrete solutions to real-world obstacles for managers. â Shows how to increase quality of food delivery while keeping costs down. â Covers theory and applications, illustrating the industry's best practices. â Complete coverage […] Culinary Nutrition for Food Professionals, 2nd Edition – Carol A. Hodges
In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. The completely revised, second edition of Culinary Nutrition for Food Professionals […] Managing and Preventing Obesity : Behavioural Factors and Dietary Interventions – Timothy Gill
Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development of obesity […]
Best diet books of all time