Best diet books of all time
Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen’s award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
More free books High-Flavor, Low-Fat Vegetarian Cooking – Steven Raichlen
An award-winning cooking instructor offers 225 delicious vegetarian recipes, ranging from appetizers to desserts, that do not use high-fat dairy products but still taste wonderful due to their artistic blending of herbs and spices. National ad/promo. Tour.
Author: Steven Raichlen
Pages: 304 pages
Size: 10.04 Mb High Flavor, Low Fat Pasta Cookbook – Steven Raichlen
In the Tower of Babel of the world's cuisines, one dish is universally understood: pasta. Savored around the world, pasta and noodle dishes have exploded on the American scene in the last decade - fueled by our growing health consciousness and our desire for satisfying, inexpensive, nutritious meals that can be prepared quickly and easily.Beginning with new, healthy versions of […] Eat Right, Eat Well-It W – Edward Giobbi
Provides low-fat, low-cholesterol recipes for Italian-style appetizers, soups, pasta, rice, fish, poultry, meat, vegetables, salads, sauces, and desserts
Author: Edward Giobbi
Pages: 530 pages
Size: 14.67 Mb American Heart Association around the World Cookbook : Healthy Recipes with International Flavor – American Heart Association
Bringing together heart-healthy, delicious recipes with international flair, the American Heart Association Around the World Cookbook takes you on a guided tour of the best dishes of many of the world's cuisines. By adapting the best-loved dishes from Italy, France, Asia, Greece, the Caribbean, Germany, the Middle East, and more, the AHA lets you savor the delicious flavor of old […] Light French Recipes – Jean-Michel Cohen
With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter. In this book, Dr. Jean-Michel Cohen, an international best-selling author and nutritionist, takes one hundred classic French dishes and […] Get Skinny on Fabulous Food – Suzanne Somers
From the author of Suzanne Somers' Eat Great, Lose Weight comes a delicious collection of more than 150 new recipes for appetizers, entrees, soups, salads, desserts, and other dishes, all of which are based on nutritionally sound, scientific principles of food combinations. 150,000 first printing.
Author: Suzanne Somers
Pages: 267 pages
Size: 16.30 Mb Treating Arthritis Diet Book – Margaret Hills
This is a companion to the author's highly successful "Treating Arthritis - The Drug Free Way". It contains a wide selection of recipes, especially for arthritics. These cover hors-d'oeuvres, soups, fish dishes, savouries, salads, meat dishes, poultry and game, desserts, and cakes and biscuits. All the recipes are simple to prepare but delicious to eat! The ingredients are neither […] The 10% Low-Fat Cookbook : 200 Tantalizing Recipes with No More Than 10% Calories from Fat – Miriam Jacobs
Gathers recipes containing no more than ten percent of calories from fat for appetizers, soups, salads, breads, entrees, side dishes, and desserts
Author: Miriam Jacobs
Pages: 172 pages
Size: 10.69 Mb
Best diet books of all time