The Vegetarian Diet for Kidney Disease : Preserving Kidney Function with Plant-Based Eating – Joan Brookhyser Hogan

The Vegetarian Diet for Kidney Disease : Preserving Kidney Function with Plant-Based Eating

Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.

Author: Joan Brookhyser Hogan
ISBN: 9781681626703
Pages: 160 pages
Format: PDF
Size: 29.78 Mb

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