The Contemporary and Historical Literature of Food Science and Human Nutrition – Jennie L. Brogdon

The Contemporary and Historical Literature of Food Science and Human Nutrition

The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.

Author: Jennie L. Brogdon
ISBN: 9780801430961
Pages: 296 pages
Format: PDF
Size: 26.81 Mb

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