Best diet books of all time
The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
Jennie L. Brogdon
More free books Trends in Human Performance Research – Mark Lyons
The topic of human performance has grown dramatically and draws on a range of academic disciplines including Physiology, Biomechanics, Psychology and Nutrition. This book presents research in the field that provides a bridge between scientific knowledge and the practitioner in human performance.
Author: Mark Lyons
Pages: 196 pages
Size: 11.08 Mb Flaxseed in Human Nutrition, Second Edition – Stephen C. Cunnane
Since 1995, when the first edition of Flaxseed in Human Nutrition was published, the consumer and food industry interest in flaxseed as a beneficial component in the human diet has continued to grow as the scientific literature on this subject has expanded over the past decade. This second edition of Flaxseed in Human Nutrition provides the current status of the knowledge about the […] Textbook of Food Science and Nutrition – Logan Bowman
Food science and nutrition are prominent areas of research and study in context of human health and welfare. This book discusses some of the fundamental concepts related to food science and nutrition such as food intake and absorption, synthesis of nutrients, metabolism, nutritional deficiency, etc. It strives to provide a fair idea about this discipline and to help develop a better […] Demography and Nutrition : Evidence from Historical and Contemporary Populations – Susan Scott
This exciting and important book covers the impact on demography of the nutrition of populations, offering the view that the change from the hunter-gatherer to an agricultural life-style had a major impact on human demography, which still has repercussions today. "Demography and Nutrition" takes an interdisciplinary approach, involving time-series analyses, mathematical modelling, […] Roe: Nutrition and the Skin – DA ROE
This new volume in the series provides readers with a current review of clinical and biochemical research on nutrition and the skin. Examines the subject from an historical perspective and pinpoints areas in which further research is needed. The contributions are grouped under three headings: physiological disposition of nutrients in the skin, cutaneous manifestations of nutritional […] Current Topics in Nutrition and Dietetics – Research and Education Association
Nutrition is defined as the science of interaction between nutrients in relation to an organisms growth, wellbeing and disease. This book on nutrition and dietetics discusses topics related to nutritional practices and health. Dietary patterns and fitness levels either alleviate or accelerate disease present in the human body, and the pattern of interaction between nutrients is […] Nutrition: Science and Applications – Ashley Martin
Nutrition has evolved into an individual branch of science in the past decade. It not only focuses on the food intake but also the processes of absorption, catabolism, etc. This book concentrates on the adverse effects of nutrition deficiency in humans and related diseases. The various studies that are constantly contributing towards the evolution of this field are examined in […] An Essential Guide to Food and Nutrition – Margo Field
Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics like catabolism, absorption, assimilation, biosynthesis, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in the area of food and […]
Best diet books of all time