Jenny Craig Cookbook : Cutting Through the Fat – Jenny Craig

Jenny Craig Cookbook : Cutting Through the Fat

Gathers recipes for low-fat appetizers, breads, main dishes, salads, soups, sandwiches, and more, and includes advice on nutrition and weight control

Author: Jenny Craig
ISBN: 9780848714963
Pages: 224 pages
Format: PDF
Size: 19.55 Mb

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