Handbook of Dietary Fiber – Susan Sungsoo Cho

Handbook of Dietary Fiber

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates–exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.

Author: Susan Sungsoo Cho
ISBN: 9780824789602
Pages: 894 pages
Format: PDF
Size: 26.30 Mb

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